The Progressing in Provence, held June 24th, was a fabulous event with guests learning about Roses, Grenache and wine pairings. We had several requests for the recipes we prepared, so we are linking them here.

Paired with the Barbera Rose – Barbera Rose – Grilled Mexican Street Corn

Paired with the Grenache Rose (from Madrona) –  Fun Things – Cheese Pairings

And just because it was delicious AND did not work with the wines! – Fun Things – Watermelon Soup

We hope that you will join us next year!