A Great Summer Pairing

Fritters5-Ingredient Zucchini Fritters

Rucksack Cellars Barbera Rose!

  • 4 cups shredded zucchini
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 sliced scallions
  • vegetable oil or olive oil for frying
  • sour cream for serving (optional)
Heat oil over medium-high heat. In mixing bowl, combine all other ingredients until thoroughly mixed. Cook in pan for 2-3 minutes on each side or until golden brown and cooked throughout.
Let cool, serve and enjoy with the Barbera Rose!
Recipe From Today.com
This entry was posted in Wine. Bookmark the permalink.

Leave a Reply