Comfortable and worn, a rucksack embodies our desire to discover life away from the ordinary. It is with this same spirit of discovery that we produce our wines, each an expression of the varied climate and soils of the Sierra Foothills appellation. Join us as we explore this exciting world of wine.
A year of so many firsts! We will be joining Passport 2017 for the first time this year! And now Ryan has crafted our first recipe that pairs with the Rucksack Wines. What we love about this recipe is that is pairs beautifully with ALL, yes ALL the wines!
We hope to see you at Passport 2017, but it you cannot attend, check out the recipe here! It’s sure to delight your taste buds! Ryan’s Sausage and Bacon Cassoulet-formatted
P.S. Rucksack will be open for Passport attendees only April 23-23 and 29-30, but will open to the public on May 5th. Stay tuned for information on our ribbon cutting!
As many people know, one of the basic ideas behind Rucksack Cellars is to get people exploring the Sierra Foothills through wine. Not only is our appellation wonderfully diverse, but the expression of the foothills is truly unique. You, as one of the original members (with emphasis on “origin”), have expressed your interest in learning more about the Sierra Foothills.
We knew that the selection of wines for our inaugural shipment needed to something truly as special as our region. Thus we have chosen wines with styles found nowhere else in the world: a cellared white wine, a red wine embracing its acidity, and a red with an expression of elegance from a variety most often pushed over its limits.
We are excited to announce that Rucksack Cellars will be participating in Passport Weekend, sponsored by the El Dorado Winery Association. Rucksack will be open to only Passport participants the weekends of April 22 -23 and April 29-30, 2017.
Passport tickets can be purchased through El Dorado Winery Association’s web page . You can use the coupon code RUCKSACK and receive $5 discount off of your ticket purchase. For more information, call 916-862-0956.
We are planning a fun visit for our first year out. We will be featuring Ryan’s Rustic Bacon and Sausage Cassoulet along with our new vintages of Pinot Noir, Barbera Rose, Chardonnay and Zinfandel! We will also feature futures on our very first vintage of Rucksack Cellars Cabernet Franc!
So don’t miss out and get your tickets now!
Rucksack is open this weekend from Friday -Sunday, 11-5. Stop by and enjoy the beautiful fall days with our outdoor tasting experience! We look forward to seeing you here!
We are tasting 5 wines for $5.00 and you get to keep the go-vino glass. We are working on being paperless and sustainable, so bring your glass back and the tasting is complimentary!
This week’s line-up of five wines includes our Chardonnay, Barbera-Rose, Seco, Cache, and Barbera! Come explore with us!
This weekend, we had a very soft opening, to see how things would work, and we were thrilled with the outpouring of support! We look forward to seeing you here at the outdoor tasting room sometime in the future!
Open Thursday-Sunday – 11-5pm.
It’s hard to believe that just two years ago, I was in France pouring our Malbec at the International Malbec Days while Maggie was home planting the new vineyards at Rucksack. We had removed the old, cut-over Christmas tree farm, prepared the land (disked and cross-disked), and proceeded to plant just over 4 acres of Cabernet Franc and an acre of Chenin Blanc. OK, yes, my job was easy as I was eating and drinking in France while Maggie was actually sweating in the fields and repairing broken equipment. But let’s not digress…
So a snapshot today of the same piece of land would show something entirely different.
- An irrigation system that not only waters the entire vineyard, but is immediately expandable to irrigate the 6 fallow acres yet to be planted
- A vertical-shoot positioned (VSP) trellising system with one fruiting wire and six-positioning wires
- A maintained natural cover crop (as we see what we have), mowed down to a manageable level
- Cabernet Franc vines that are reaching for the heavens if not already out on the fruiting wire
- Four rows of Chenin Blanc ready to produce some grapes this year
- Most of the block of Chenin Blanc was grafted this year, expecting a crop next year
- And two rows of our old clone of Thompson Seedless from Madroña planted for pure enjoyment