Pairing Event with Flourless Patisserie Review

It was a dark and stormy night (sounds like the beginning of a scary movie) in Camino, CA. However, there was a lot of light, laughter and a wonderful meal shared in our tasting/storage building. I even heard phone numbers being exchanged at the end of the event! Between new friendships made and excellent pairings the event with Flourless Patisserie warmed my heart!

Four courses were served, paired with five Rucksack wines. I know…we always said that there would be four wines paired, but we just could not decide which wine went best with a course so we decided to serve two and see how our patrons felt. You know what, they could not decide either and thought that both wines brought out different flavor profiles in amazing ways. Traveling around the room and conversing with people, it was wonderful to hear how peoples palates experienced the wine and food. The differences and the discussions that ensued were truly what this was all about.

If you missed this first event, good news, on Saturday, March 16 from 6pm to 8pm at Rucksack Cellars, we will again be pairing four (or maybe five) of our wines with four treats from the gluten-free bakery, Flourless Patisserie. For those of you who did attend our February event, the food and pairings in March will be all new.

Tickets for this event will be $40/person ($35/person for club members), limit four tickets per membership. If you would like to attend, tickets can be purchased by staying on this website and clicking the “STORE” tab followed by the “EVENTS AND MERCHANDISE” tab.

This is going to be another delicious and educational event featuring two local small businesses, we hope to see you there.