This weekend, Sunday is for BBQ, but Saturday is for tacos & Barbera. Today is our annual Open House at Rucksack Cellars. In addition, or our usual flight of wines, we are tasting our 2014 Barbera from the library, and barrel tasting the 2020 vintage (Futures $200/case and $185/Club). We’ll also be pouring our Rhone white blend called MRV (can you guess what is in it?), and previewing our first-ever Rucksack Moscato, plus a few other surprise wines.
Oh, and TACOS! Carnitas or vegetarian (sweet potato, black bean, quinoa). It’s spring cool today, but gorgeous. Come on out and celebrate with us!