5-Ingredient Zucchini Fritters
Rucksack Cellars Barbera Rose!
- 4 cups shredded zucchini
- 2/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/3 sliced scallions
- vegetable oil or olive oil for frying
- sour cream for serving (optional)
Heat oil over medium-high heat. In mixing bowl, combine all other ingredients until thoroughly mixed. Cook in pan for 2-3 minutes on each side or until golden brown and cooked throughout.
Let cool, serve and enjoy with the Barbera Rose!
Recipe From Today.com