A year of so many firsts!  We will be joining Passport 2017 for the first time this year!  And now Ryan has crafted our first recipe that pairs with the Rucksack Wines.  What we love about this recipe is that is pairs beautifully with ALL, yes ALL the wines!

We hope to see you at Passport 2017, but it you cannot attend, check out the recipe here!  It’s sure to delight your taste buds!  Ryan’s Sausage and Bacon Cassoulet-formatted

P.S. Rucksack will be open for Passport attendees only April 23-23 and 29-30, but will open to the public on May 5th.  Stay tuned for information on our ribbon cutting!